Cows
We carefully select cows with an Angus background for their ability to thrive in our region and flourish on the fescue and native forages they graze. From day one, they nurture their calves with unwavering care, laying the foundation for strong, healthy offspring.
Our commitment to quality extends to the selection of our heifers, sourced meticulously from either our own calves or the Rafter 8 ranch in Geneseo, KS. Each heifer is chosen not just for her Angus lineage, but also for her exceptional disposition and maternal instincts. It's these traits that ensure she'll raise a robust, thriving calf year after year, embodying the essence of our dedication to producing top-quality beef.
 
               
            
            
           
            
          
          
         
            
          
          
        