Diamond R Surf 'n Turf Alfredo

Diamond R Surf & Turf Alfredo

A rich, savory Alfredo pasta topped with tender Diamond R Sirloin steak and juicy shrimp. Perfect for a special dinner!

Ingredients

For the Protein:

  • 1 Diamond R Sirloin steak, cubed into 2” pieces
  • 1 dozen raw shrimp, peeled and deveined
  • Your favorite steak seasoning (salt, pepper, garlic powder, etc.)

For the Alfredo Pasta:

  • 8 oz Alfredo pasta (fettuccine or similar)
  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 2 cups half & half
  • 4 oz cream cheese
  • 1 cup shredded Parmesan cheese (start with ¼ cup and adjust to desired thickness)
  • Cajun seasoning, to taste
  • Salt (for pasta water)

Optional Garnish:

  • Fresh chopped parsley

Instructions

1. Prep the Meat:

  • Cube the Diamond R Sirloin into 2” pieces and season with your favorite steak seasoning.
  • Peel and devein the shrimp, then season them as well. Set both aside.

2. Cook the Pasta:

  • Bring a pot of water to a boil. Add 2 teaspoons of salt.
  • Cook the Alfredo pasta until al dente.
  • Drain and rinse with cold water to stop the cooking process.

3. Grill the Steak & Shrimp:

  •  In a cast iron skillet or grill basket over medium-high heat (or on the BBQ), cook the steak pieces to your desired doneness—we recommend medium-rare.
  • Just before the steak is finished, add the shrimp. Grill until the shrimp are bright pink and cooked through (2–3 minutes). Remove both from heat.

4. Make the Alfredo Sauce:

  •  In a large skillet over medium heat, melt the butter and sauté the chopped garlic until lightly browned—be careful not to burn it.
  • Reduce heat to low. Add the half & half and cream cheese, stirring until the cream cheese is fully melted.
  •  Season with Cajun seasoning to taste. Simmer for about 5 minutes.
  • Slowly add shredded Parmesan, stirring continuously, until the sauce reaches your desired thickness. (Start with ¼ cup; add more as needed.)
  • If the sauce becomes too thick, thin it with a splash of half & half or milk.

5. Combine & Serve:

  • Add the cooked pasta to the Alfredo sauce and stir until fully coated.
  • Plate the pasta and top with grilled steak and shrimp.
  • Garnish with fresh parsley, if desired.

A great weeknight dinner put together in just 30 minutes

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