Griddle Tortelini

Are you looking for a delicious and unique way to cook tortellini? Look no further than your Blackstone! Griddling tortellini adds a crispy texture and enhances the flavors of this classic pasta dish. Follow these simple steps to create a mouthwatering griddled tortellini that will impress your family and friends.  No griddle?  No problem, just get our your biggest skillet!

Ingredients:

• 2lbs of Diamond R beef (such as beef fillet, ribeye, or sirloin), cubed into bite-sized pieces
• 3 tablespoons of olive oil
• ½ stick of butter
• 1 family-sized bag of frozen tortellini
• 1 red or yellow onion, chopped
• 2 tablespoons of minced garlic
• 1 jar of roasted red pepper slices
• 1 zucchini, cubed
• 1 yellow squash, cubed
• Small bag of fresh spinach
• 1 bottle of Zesty or Tuscan Italian Dressing
• 8oz shredded parmesan cheese
• 12 grape tomatoes, halved

Directions:

1. Heat the griddle or skillet to medium-high heat and add half of the butter and a splash of olive oil. Add the tortellini and cook until slightly brown, then remove and set aside.

2. Add another splash of olive oil and brown the cubed beef until cooked to your desired level of doneness.

3. Remove the beef from the griddle and set aside. In the same pan, add the remaining butter and sauté the onion, garlic, roasted red pepper slices, zucchini, yellow squash, and spinach until tender.

4. Add the cooked tortellini and beef back to the griddle, then pour the Italian dressing over the mixture. Stir well to combine all the ingredients and ensure they are coated in the dressing.

5. Sprinkle the shredded parmesan cheese over the top of the tortellini mixture and allow it to melt slightly.

6. Finally, add the halved grape tomatoes on top as a fresh and colorful garnish.

Enjoy your delicious tortellini hot off the griddle! This unique cooking method adds a crispy texture and enhances the flavors of the tortellini, making it a standout dish for any occasion.