Half Beef (Half Cow)

There is a difference between beef off a store shelf and beef raised by a family who puts their name on every cut. At the Diamond R, we raise our cattle on native Kansas grasses and finish them on corn and oats, the same way our family always has. Grass fed and grain finished. No antibiotics, no added hormones, no middleman. One animal, cut to order, delivered frozen to your door.

A half beef is 215+ lbs of single-source beef, roughly about 8 cubic feet of freezer space. It is the best price per pound we offer, cut the way your family actually eats.

How it works

1. Pick your cut sheet below.
2. Your deposit of $700 reserves your spot today.
3. We send your balance invoice ($1,650) about two weeks before delivery, when the animals go to the processor.
4. Your beef arrives frozen and vacuum sealed, all at once.

Total $2,350. Beef shares are seasonal and sell fast, so reserve ahead. Next harvest is mid September 2026.

Choose your cut sheet

Same great beef, three ways to have it cut. Here is exactly what comes in a half beef.

The Diamond R Cut, our standard and the one most families pick

Ribeye 12 steaks · KC Strips 8 steaks · Sirloin 12 steaks · Filets 8 steaks · Denver 4 steaks · Flank 2 steaks · Minute Steak 24 steaks · Chuck 6 roasts · Rump 2 roasts · Sirloin Tip 2 roasts · Brisket 12 lbs point or flat · Patties 48 patties · Ground 104 lbs.

The Griller's Cut, more steaks and fewer roasts

Ribeye 16 steaks · KC Strips 12 steaks · Sirloin 16 steaks · Filets 8 steaks · Denver 4 steaks · Flat Iron 4 steaks · Flank 4 steaks · Skirt 4 steaks · Tri Tip 2 roasts · Brisket 12 lbs point or flat · Patties 56 patties · Ground 120 lbs.

The Slow Cooker Cut, roasts, ground, and easy weeknight cuts

KC Strips 8 steaks · Sirloin 16 steaks · Filets 8 steaks · Minute Steak 40 steaks · Chuck 10 roasts · Rump 4 roasts · Sirloin Tip 6 roasts · Brisket 12 lbs point or flat · Ground 104 lbs.

One honest note

Every share comes from a single animal. When that animal is spoken for, that share is gone until the next harvest.

Prefer a different size? See the quarter beef or whole beef.