Whole Beef (Whole Cow)

There is a difference between beef off a store shelf and beef raised by a family who puts their name on every cut. At the Diamond R, we raise our cattle on native Kansas grasses and finish them on corn and oats, the same way our family always has. Grass fed and grain finished. No antibiotics, no added hormones, no middleman. One animal, cut to order, delivered frozen to your door.

A whole beef is 430+ lbs of single-source beef, roughly about 16 cubic feet of freezer space. It is the best price per pound we offer, cut the way your family actually eats.

How it works

1. Pick your cut sheet below.
2. Your deposit of $1,000 reserves your spot today.
3. We send your balance invoice ($3,700) about two weeks before delivery, when the animals go to the processor.
4. Your beef arrives frozen and vacuum sealed, all at once.

Total $4,700. Beef shares are seasonal and sell fast, so reserve ahead. Next harvest is mid September 2026.

Choose your cut sheet

Same great beef, three ways to have it cut. Here is exactly what comes in a whole beef.

The Diamond R Cut, our standard and the one most families pick

Ribeye 24 steaks · KC Strips 16 steaks · Sirloin 24 steaks · Filets 16 steaks · Denver 8 steaks · Flank 4 steaks · Minute Steak 48 steaks · Chuck 12 roasts · Rump 4 roasts · Sirloin Tip 4 roasts · Brisket 24 lbs point or flat · Patties 96 patties · Ground 208 lbs.

The Griller's Cut, more steaks and fewer roasts

Ribeye 32 steaks · KC Strips 24 steaks · Sirloin 32 steaks · Filets 16 steaks · Denver 8 steaks · Flat Iron 8 steaks · Flank 8 steaks · Skirt 8 steaks · Tri Tip 4 roasts · Brisket 24 lbs point or flat · Patties 112 patties · Ground 240 lbs.

The Slow Cooker Cut, roasts, ground, and easy weeknight cuts

KC Strips 16 steaks · Sirloin 32 steaks · Filets 16 steaks · Minute Steak 80 steaks · Chuck 20 roasts · Rump 8 roasts · Sirloin Tip 12 roasts · Brisket 24 lbs point or flat · Ground 208 lbs.

One honest note

Every share comes from a single animal. When that animal is spoken for, that share is gone until the next harvest.

Prefer a different size? See the quarter beef or half beef.